Ingredients:
2 cans tuna, drained
½ cup chopped celery
½ cup chopped, dill pickles
¼ cup miracle whip
1/8 teaspoon celery salt
1/8 teaspoon paprika
1/8 teaspoon salt
4-6 tomatoes
Salt
1-2 lemons
Method:
In a medium bowl combine all ingredients
except tomatoes. Mix well. Set aside. Slice the tops, of the tomatoes off and a
tiny piece of the bottom just so that they will stand up. Scoop out the centers
and seeds of each tomato using a spoon. Sprinkle each tomato with a little salt
and fill with the tuna salad. Squeeze a little lemon juice over each. Enjoy!
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