Blondies

Ingredients:

½ cup plus 2 tablespoons butter

2 cups brown sugar

2 eggs

1 ½ teaspoons vanilla

2 cups flour

1 ½ teaspoons baking powder

½ teaspoon salt

½ cup chopped pecans

½ cup chocolate chips

Method:

Preheat oven to 350 degrees. Place butter, brown sugar, eggs, and vanilla in a large bowl (I use my KitchenAid). Beat until ingredients are well combined. Add the flour, baking powder, and salt. Mix until combined. Fold in the pecans and chocolate chips. Dough will be thick and sticky. Press into a 9x13 greased and floured pan. Bake for 20-25 minutes. Cool completely. Serve with ice cream. Enjoy!