Ingredients:
1 pound short cut pasta (elbow, bow tie, corkscrew...)
1 (16oz) container sour cream
1 package Pesto sauce mix
Diced ham
Cherry tomatoes, halved
Salt
Pepper
Method:
Cook pasta according to package
direction, drain, and rinse with cold water. In a small bowl mix together the
sour cream and pesto packet, salt and pepper to taste. Place noodles in a large
bowl. Toss with sour cream mixture, and then add the diced ham and cherry
tomatoes. Stir everything to combine. Enjoy!
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