Ingredients:
1 package lasagna noodles
1 pound ground beef
Garden Marinara Sauce
2 (16oz) containers cottage cheese
1 (16oz) block cheddar cheese (mozzarella works great too)
Salt
Pepper
Method:
Preheat oven to 375 degrees. Cook
lasagna noodles according to package directions. In a medium skillet over
medium high heat, season the ground beef
with salt and pepper and cook until browned and crumbly, about 8 minutes. Shred
the cheese. In a 9x13 dish layer the lasagna: Start with a little bit of sauce
to cover bottom of dish, next do a layer of pasta overlapping the strips just a
little. Next do some sauce, then ½ of the meat then one container of cottage
cheese. Sprinkle that with 1/3 of the shredded cheese. Repeat layering once
more. Cover with another layer of pasta, then sauce then end with shredded
cheese. Bake for 40-50 minutes or until hot and bubbly and cheese is melted.
Remove from oven and cover with foil let set for 10 minutes. Enjoy!
Tip: Place baking dish onto a cookie
sheet so if anything bubbles over it doesn’t make a mess of your oven.
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