Saturday, December 29, 2012

Crabmeat Dip

8 ounces cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon fresh lemon juice
Garlic salt
Onion powder
Dash Worcestershire sauce
Chili sauce
Crab meat
Crackers (for serving)

In a small bowl combine the cream cheese, mayo, and lemon juice, mix until smooth. Season with garlic salt, onion powder, and dash of Worcestershire, mix well. Spread mixture evenly onto a serving plate. Spoon over a couple spoonfuls of chili sauce and spread evenly over the cream cheese mixture. Cover with small pieces of crab meat, sprinkle with parsley if desired. Serve with crackers. Enjoy!

Tip: I usually use imitation crab meat, but occasionally I’ll splurge for real crab meat, do whatever you like!
Chili Sauce

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