Sunday, September 2, 2012

Ham & Cheese Pocket

10 frozen rolls, thawed and raised until doubled in size
1 cup diced, cooked ham
1 cup grated cheddar cheese
Yellow mustard

Preheat oven to 400 degrees. Either on a floured surface with a rolling pin or by hand, flatten the rolls to about ¼ inch thick. Spread on a little mustard. Place some diced ham and shredded cheese in the center of each pocket. Bring the sides of the dough up and seal all around the sides and tuck around to make a pocket. Place seam side down on a greased baking sheet. Bake for 15-20 minutes or until golden brown. Enjoy!

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