Southwestern Goulash

Ingredients:

1 pound ground beef

1 package Fajita seasoning

1 can diced tomatoes

¼ cup sour cream

1 can black beans

Salt

Method:

In a large skillet over medium high heat cook the ground beef seasoned with salt until browned and crumbly, about 8 minutes. Remove from heat and drain, return to pan. Meanwhile, drain and rinse the beans. In a medium bowl combine the tomatoes, fajita seasoning, sour cream, and beans; mix well. Add mixture to ground beef. Return to heat and simmer over medium low heat for 5-10 minutes to reduce the liquid. Serve over rice, or in tortillas. Enjoy!