Ingredients:
2 packages mushrooms
1 pound Italian sausage
2 packages cream cheese
Method:
Preheat oven to 350 degrees. In a large skillet
over medium high heat cook the sausage until browned. Drain and return to skillet.
Meanwhile, remove the stems from the mushrooms. Place the mushrooms on a baking
sheet. Finely chop the stems, add them to the sausage. Return the pan to the
heat and add the cream cheese. Stir until the cream cheese is melted and
everything is well combined. Stuff the mushroom caps with filling. Bake them
for 10 minutes or until mushrooms are cooked through. Enjoy!
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