BBQ Pork Tacos

Ingredients:

1 Pork roast

BBQ sauce

Tortillas

Shredded cheddar cheese

Shredded lettuce

Diced tomatoes

Sour cream

BBQ Sauce

2 cups ketchup

¼ cup Worcestershire sauce

1 tablespoon dry mustard

½ cup brown sugar

¼ red wine vinegar

Method:

Place the pork roast in a crock-pot. Add enough water to just fill the bottom of your crock-pot. Season the roast with salt and pepper. Cook the roast on high for 6-8 hours, or until it is falling apart and easily shreds with a fork. Allow to cool. Meanwhile make the BBQ sauce. Mix all ingredients together in a medium bowl. Shred with forks and place into a bowl. Mix in enough BBQ sauce to coat the meat. Serve with other ingredients for a taco bar. Enjoy!