Monday, September 3, 2012

Navajo Tacos

Frozen rolls, thawed, and risen
1 pound hamburger
1 can chili
Shredded cheddar cheese
Sour cream
Any additional topping you like (Guacamole and olives are good too)

In a large skillet over medium high heat, heat 2-3 inches of oil. Using your fingers stretch out a roll to about ¼ inch thick, place in hot oil and fry about 20-30 seconds, or until golden brown, flip it over and cook the other side about 15-25 seconds, or until golden. Remove to a paper towel lined oven safe dish to drain. Continue for each roll, amount depending on how many you’re feeding. Place the fried bread into the oven at the keep warm setting. In a medium skillet over medium high heat, cook the ground beef until browned and crumbly. Heat the chili in the microwave or in a small pot on the stove, until hot. Chop the tomatoes and lettuce, place in bowls. Let everyone assemble their own tacos the way they like. Enjoy!

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