Stuffed Zucchini

Ingredients:

4 small zucchinis

1 pound Italian sausage (mild or spicy)

1 small can mushrooms

2 packages cream cheese

Shredded cheese (I use the Italian blend)

Salt

Method:

Preheat oven to 400 degrees. In a large skillet over medium high heat cook the sausage until brown and crumbly. Drain and return to pan. Drain and chop the mushrooms. Add to the sausage, return to heat and add the cream cheese. Stir until cream cheese is melted and everything is well combined. Set aside. Cut the ends off each zucchini and cut in half length wise. Scoop out the centers leaving about a ¼ inch boarder. Place on a baking sheet. Sprinkle the insides with a little salt. Fill with the sausage mixture. Be generous there is lots of filling. Bake for 15 minutes, remove from oven and sprinkle with cheese. Return to oven and bake for 5 minutes or until cheese is melted and just started to brown. Enjoy!