Ingredients:
1 chocolate cake mix
1 egg
½ cup oil
¼ cup water
½ teaspoon mint extract
1 cup Andes mint pieces
2 cups green candy melts
¼ teaspoon mint extract
Method:
Preheat oven to 350 degrees. In a medium bowl
combine the cake mix, egg, oil, water, and mint extract, mix well. Fold in the
Andes mint pieces. Roll into 2 inch balls and place on cookie sheets lined with
parchment paper. Bake them for 12-14 minutes or until fully cooked. Cool for 10
minutes then remove to cooling racks to cool completely. Melt the candy melts
in the microwave in 30 second increments until melted, mix in ¼ teaspoon mint
extract. Drizzle over cooled cookies. Allow to set. Enjoy!
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