Saturday, September 15, 2012

Chocolate Mint Cookies




Ingredients:
1 chocolate cake mix
1 egg
½ cup oil
¼ cup water
½ teaspoon mint extract
1 cup Andes mint pieces
2 cups green candy melts
¼ teaspoon mint extract

Method:
Preheat oven to 350 degrees. In a medium bowl combine the cake mix, egg, oil, water, and mint extract, mix well. Fold in the Andes mint pieces. Roll into 2 inch balls and place on cookie sheets lined with parchment paper. Bake them for 12-14 minutes or until fully cooked. Cool for 10 minutes then remove to cooling racks to cool completely. Melt the candy melts in the microwave in 30 second increments until melted, mix in ¼ teaspoon mint extract. Drizzle over cooled cookies. Allow to set. Enjoy!

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