Saturday, September 22, 2012

Rice Pilaf

1 cup orzo pasta
1 cup white rice (not instant)
½ cup butter (1 stick)
4 cups chicken stock
½ tablespoon garlic powder
½ tablespoon onion powder
1 teaspoon salt
¼ teaspoon pepper

In a large pot over medium high heat, melt the butter, add the orzo and rice, cook until the orzo and rice are golden brown, stirring frequently so they don’t burn. Add in the chicken stock, garlic powder, onion powder, salt, and pepper. Bring to a boil, cover and reduce heat to low. Simmer for 20-30 minutes or until all liquid is absorbed. Enjoy!

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