Garden Marinara Sauce

Ingredients:

4 (14.5oz each) cans diced tomatoes

1 (14.4oz) can tomato sauce

½ package mushrooms, roughly chopped

1 small zucchini, roughly chopped

½ tablespoon garlic powder

½ tablespoon onion powder

3 bay leaves

¼ cup chopped fresh parsley

¼ cup chopped fresh basil

2 tablespoons chopped fresh thyme

1 tablespoon chopped fresh rosemary

½ teaspoon salt

¼ teaspoon pepper

Method:

Combine all ingredients in a large pot. Bring to a simmer, cover and reduce heat to low. Simmer for at least 3 hours stirring occasionally. Enjoy!