Sunday, September 16, 2012

Garden Marinara Sauce




Ingredients:
4 (14.5oz each) cans diced tomatoes
1 (14.4oz) can tomato sauce
½ package mushrooms, roughly chopped
1 small zucchini, roughly chopped
½ tablespoon garlic powder
½ tablespoon onion powder
3 bay leaves
¼ cup chopped fresh parsley
¼ cup chopped fresh basil
2 tablespoons chopped fresh thyme
1 tablespoon chopped fresh rosemary
½ teaspoon salt
¼ teaspoon pepper

Method:
Combine all ingredients in a large pot. Bring to a simmer, cover and reduce heat to low. Simmer for at least 3 hours stirring occasionally. Enjoy!

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