Ingredients:
1 (16oz) package short cut pasta
4 boneless, skinless, chicken breasts
2 cans (14oz each) quartered artichoke hearts (not marinated)
Grapes
(any color you like)1 (0.5oz) package pesto sauce mix
Olive oil
Zesty Italian dressing (I use the light so it's not so oily)
Method:
Cook pasta according to package directions, drain.
Boil the chicken breasts in salted water until cooked through. Place cooked
pasta into a large bowl, drizzle with olive oil and toss to coat. Add the pesto
mix and stir until well combined. Dice chicken into bite sized pieces, add to
pasta. Drain and roughly chop the artichoke hearts, add to pasta. Slice grapes
in half and add to pasta. Stir to combine. Add enough dressing to coat, mix
well. Enjoy!
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