Saturday, September 8, 2012

Tangy Cheesy Cauliflower

1 medium head of cauliflower
¼ cup water
½ mayonnaises
1 teaspoon yellow mustard
1 teaspoon onion powder
¼ teaspoon salt
1 cup shredded cheddar cheese

Break the cauliflower into bite sized flowerets, place in a large microwave safe bowl. Add the water and cover. Microwave on high for 6-9 minutes or until cauliflower is tender. Drain off the water. In a small bowl mix together the mayo, mustard, onion powder, and salt. Cover the cauliflower with the sauce and stir. Cover with cheese. Microwave for 2-3 more minutes or until cheese is melted. Enjoy!

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