Chicken Salad

Ingredients:

2 cans (12.5oz each) chicken, or 3 cups cooked chicken

1 package (8oz) cream cheese

¼ cup sour cream

2-3 celery stocks, chopped

1 cup grapes, quartered

½ chopped pecans

½ teaspoon salt

6-8 avocados

2 limes

Method:

In a medium bowl combine the chicken, cream cheese, and sour cream, mix well. Add the celery, grapes, pecans, and salt. Mix to combine, set aside. Slice the avocados in half length-wise and remove the pit. Spoon the chicken salad into avocados, heaping them full. Squeeze a little lime juice over the tops to serve. Enjoy!

Enjoy leftover chicken salad in tortillas or on bread.