1 bushel tomatoes
5 green peppers
3 chili peppers (or 1 tablespoon red pepper flakes)
1 cup vinegar
2 tablespoons salt
3 cups sugar
2 teaspoons each: cinnamon, cloves, ginger, allspice and nutmeg
Grind the tomatoes, peppers onions and chili peppers. Add all ingredients into a large stockpot bring to a boil, stirring frequently. Once boiling reduce heat and simmer for 1 ½ hours, stirring often so it doesn’t burn. Pour into mason jars, and seal. Enjoy!
Makes approximately 16-18 pints.