Chili Sauce

Ingredients:

1 bushel tomatoes

5 green peppers

4 onions

3 chili peppers (or 1 tablespoon red pepper flakes)

1 cup vinegar

2 tablespoons salt

3 cups sugar

2 teaspoons each: cinnamon, cloves, ginger, allspice and nutmeg

Method:

Grind the tomatoes, peppers onions and chili peppers. Add all ingredients into a large stockpot bring to a boil, stirring frequently. Once boiling reduce heat and simmer for 1 ½ hours, stirring often so it doesn’t burn. Pour into mason jars, and seal. Enjoy!

Makes approximately 16-18 pints.