Cheesy Chicken

Ingredients:

6-8 boneless, skinless chicken breasts (depending on size)

Sliced Cheese (any variety, my favorites are cheddar or Havarti)

1 can cream of chicken soup

¼ cup milk

¼ cup sour cream

½ cup butter

2 cups stove top stuffing mix 

Salt

Pepper

Method:

Preheat oven to 350 degrees. In a small bowl combine the cream of chicken, milk and sour cream, set aside. Place enough chicken breasts to fill a 9x13 baking dish. Season each breast with salt and pepper. Cover all the chicken with sliced cheese. Pour the cream of chicken mixture on top of the cheese and spread it evenly. Sprinkle the stuffing over the top. Dot the top with bits of butter. Bake the chicken for 50-60 minutes, or until it’s cooked through. Enjoy!

Tip: Place your 9x13 dish on top of a cookie sheet so if anything bubbles over so it doesn’t make a mess of your oven.