Ingredients:
1/3 cup popcorn kernels
1 cup white chocolate chips
Sprinkles
Method:
Using an air popper or on the stove with
a large pot and 3 tablespoons of oil, pop the popcorn. (if doing stove top
cover the pot and shake it so that it doesn’t burn, once it starts popping turn
off the heat. Place popcorn in a large bowl. Slowly melt the white chocolate in
the microwave stirring often so it doesn’t burn. Wearing gloves toss the
popcorn with your hands as you drizzle over the white chocolate to coat. (you
may not use all the melted chocolate) Once coated add desired sprinkles and
toss to mix. Pour onto parchment paper in one layer and dry completely. Enjoy!
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