8 ounces cream cheese, softened
2 cups powdered sugar
1 (15oz) can pumpkin puree
1 tablespoon cinnamon
1 tablespoon pumpkin pie spice
1 teaspoon frozen orange juice
concentrate, thawed
Apples
Ginger snaps
Method:
In a medium bowl blend the cream cheese
and powdered sugar until smooth. Gradually mix in the pumpkin. Stir in the
cinnamon and pumpkin pie spice. Add in the orange juice concentrate mix until
well blended. Chill until serving. Serve with apple slices and ginger snaps.
Enjoy!
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