Fruit Pizza

Ingredients:

1 cup shortening

1 ½ cups sugar

4 eggs

2 teaspoons vanilla

½ cup butter milk

1 teaspoon baking soda

1 teaspoon salt

5 cups flour

Fruit

Frosting:

2 (8oz) packages cream cheese, softened

½ cup sour cream

¼ cup fresh lemon juice

1 teaspoon lemon zest

2 cups powdered sugar

Method:

Preheat oven to 350 degrees.  In a large bowl combine shortening, sugar, eggs, vanilla, and buttermilk, mix well using an electric mixer (or a kitchen aid). Add in remaining dry ingredients and mix well. Press dough into a greased 15x10 jelly roll pan. Bake for 15-20 minutes, or until firm and just starting to brown. Cool completely. In a medium bowl, combine all frosting ingredients and mix well. Spread evenly over cooled cookie. Top with your favorite fruits. I use mandarin oranges, strawberries, kiwis, pineapple tidbits, and blueberries. Enjoy!