Ingredients:
Apples
Caramel
Sticks
Parchment paper
Chocolate
Method:
Wash apples and remove the stems. Push
sticks into the apple cores. Melt caramel in the microwave, slowly and stirring
often so that it doesn’t burn. Dip apples into the caramel, letting excess drip
off and place on parchment paper. Let the caramel harden. Drizzle with melted
chocolate. Let the chocolate harden. Enjoy.
Tip: Want to add a little extra? Right
after dipping the apples in caramel, roll them in chopped nuts, sprinkles,
chopped candy bits, mini chocolate chips, or cookie crumbs. Be creative dip in
whatever your favorites are!
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