Ingredients:
8 ounces cream cheese, softened
2 tablespoons mayonnaise
1 tablespoon fresh lemon juice
Garlic salt
Onion powder
Dash Worcestershire sauce
Chili sauce
Crab meat
Crackers (for serving)
Method:
In a small bowl combine the cream
cheese, mayo, and lemon juice, mix until smooth. Season with garlic salt, onion
powder, and dash of Worcestershire, mix well. Spread mixture evenly onto a
serving plate. Spoon over a couple spoonfuls of chili sauce and spread evenly
over the cream cheese mixture. Cover with small pieces of crab meat,
sprinkle with parsley if desired. Serve with crackers. Enjoy!
Tip: I usually use imitation crab meat,
but occasionally I’ll splurge for real crab meat, do whatever you like!
Chili Sauce
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