Ingredients:
1 lemon cake mix
3 eggs
1 cup milk
½ cup sour cream
1 container lemon frosting
Lollipop sticks
Candy melts
Method:
Preheat oven to 350 degrees. In a large
bowl combine the cake mix, eggs, milk and sour cream, mix well. Pour batter
into a greased 9x13 baking dish and bake for 28-33 minutes. Remove from oven
and cool completely. Crumble the cake into a large bowl. Add the frosting and
mix with your hands, or the back of a spoon. Form into balls and freeze for
several hours until firm. Remove from freezer. Reshape balls so they are
completely smooth. Push the lollipop sticks into the center of each ball. Dip
into desired color of candy melts, place on parchment paper to harden. Decorate
however you please. Enjoy!
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