Ingredients:
Hot dogs
Olives
Toothpicks
Dipping sauce
Method:
Make three cuts length wise not quite to
the middle of the hot dog. Repeat on other side to make the eight legs. Place
on a baking sheet and broil for 3-5 minutes or until hot dogs are cooked.
Remove, cool slightly. Cut toothpicks in half. place green olives on to and
place into center of the hot dogs for the eyes. Cut a slice of black olive in
half for the mouth. Serve with your favorite dipping sauce. Enjoy!
Dipping
sauce suggestions:
Ranch: Blended Ghosts
Catsup: Blood
Mayo with green food coloring: Frankenstein
puree
Fry sauce (catsup and mayo mixed
together): Pumpkin guts
Honey mustard: Witch potion
Be creative with the names and use your
favorite sauces!
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