Thursday, October 4, 2012

Caramel Apples


 Ingredients:
Apples
Caramel
Sticks
Parchment paper
Chocolate

Method:
Wash apples and remove the stems. Push sticks into the apple cores. Melt caramel in the microwave, slowly and stirring often so that it doesn’t burn. Dip apples into the caramel, letting excess drip off and place on parchment paper. Let the caramel harden. Drizzle with melted chocolate. Let the chocolate harden. Enjoy.

Tip: Want to add a little extra? Right after dipping the apples in caramel, roll them in chopped nuts, sprinkles, chopped candy bits, mini chocolate chips, or cookie crumbs. Be creative dip in whatever your favorites are!

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