Ingredients:
2 bags white chocolate chips
1 teaspoon oil
3 cups chopped candy
Method:
Melt the white chocolate in the microwave,
stirring often so it doesn’t burn. Once melted, stir in the oil to make it a
little runnier. Pour chocolate onto a cookie sheet lined with parchment paper,
spread evenly. Sprinkle chopped candy evenly over the chocolate. Press down
slightly so it will stick. Let set until white chocolate has hardened. Break
into small pieces. Enjoy!
Tip: This is a great way to get rid of Halloween
candy, use your favorite or use variety to make it fun. I used Snickers, Kit
Kats, M&Ms, Baby Ruth, Twix, and Peanut Butter Cups.
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