1 tablespoon sour cream
1 teaspoon lemon pepper
Place eggs in medium pot and cover with warm water. Bring to a boil. Boil for 5 minutes. Remove eggs into an ice bath. Let cool completely, cool eggs are easier to peel than warm ones. Peel the eggs and slice in half length wise. Remove yolks and place in small bowl. Remove the peel and pit of the avocado and roughly chop. Add to the egg yolks and mash together. Add in the sour cream and lemon pepper, mix until well combined. Fill the egg whites and add a slice of olive for the eye ball. Enjoy!