Wednesday, October 24, 2012

Pumpkin Dip

Ingredients:

8 ounces cream cheese, softened
2 cups powdered sugar
1 (15oz) can pumpkin puree
1 tablespoon cinnamon
1 tablespoon pumpkin pie spice
1 teaspoon frozen orange juice concentrate, thawed
Apples
Ginger snaps

Method:
In a medium bowl blend the cream cheese and powdered sugar until smooth. Gradually mix in the pumpkin. Stir in the cinnamon and pumpkin pie spice. Add in the orange juice concentrate mix until well blended. Chill until serving. Serve with apple slices and ginger snaps. Enjoy!

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