Turkey Shepherd's Pie

Ingredients:

3 cups cooked turkey

1 can corn, drained

Cooked baby carrots, sliced

1 package fresh mushrooms, sliced

4 tablespoons butter

1 teaspoon dried thyme

1 can cream of chicken soup

1 cup milk

3 cups mashed potatoes

Shredded Cheddar Cheese

Method:

Preheat oven to 375 degrees.  In a medium skillet over medium high heat, melt butter, add in sliced mushrooms. Season with dried thyme, cook until golden brown. Set aside. Layer the cooked turkey into a 9x13 baking dish. Add in the can of corn, sliced baby carrots, and cooked mushrooms. In a small bowl mix together the cream of chicken soup and the milk. Pour over the turkey and veggies. Spread the mashed potatoes evenly over the top. Cover the mashed potatoes with cheese. Sprinkle with paprika if desired. Bake for 45-60 minutes until hot and bubbly and cheese is melted and starting to brown. Enjoy!