Ingredients:
5-7 yams
1 stick butter
1 bag mini marshmallows
Brown sugar
Method:
Preheat oven to 350 degrees. Place yams
in a large pot (in batches if necessary) cover with water. Bring to a boil and
cook until fork tender. Let cool. Remove the skins. Dice in about 1 inch cubes.
Place in a 9x13 baking dish. Sprinkle generously with brown sugar. Cut butter
in cubes, dot around on top of brown sugar. Next, layer on the marshmallows, using
about ¾ of the bag. Bake for 25-30 minutes or until hot and bubbly and the
marshmallows are nicely browned. Enjoy!
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