Bread Bowls

Ingredients:

1 recipe  Homemade French Bread  dough 
1 egg
1 tablespoon water

Method:

Make the dough through the first rise. After it has risen, punch it down and divide the dough into four equal amounts. Shape each quarter into a ball form and tuck the sides under to make a perfect circle. Using a butter knife, score the tops of each with an “x” pattern. Place on a parchment lined baking sheet. In a small bowl whisk egg and water together, brush over the bowls. Bake them for 15-20 minutes or until golden brown. Remove from oven and cool completely. Once cooled slice off the very top using a serrated edge knife. Remove the centers and set aside for dipping. Fill with your favorite soup or chili. Enjoy!