Breakfast Casserole

Ingredients:

12 eggs

1 cup milk

Salt

Pepper

1 teaspoon onion powder

1 pound breakfast sausage (links or patties), cooked

1 pound bacon, cooked

1 bag shredded hash brown potatoes

Shredded cheddar cheese

2-3 avocados (optional)

Method:

Preheat oven to 350 degrees. In a large bowl scramble the eggs and milk. Add onion powder, salt, and pepper. Mix well. Cut cooked sausage into bit size pieces and crumble bacon into large pieces, add meat to egg mixture. Add the hash browns, mix well. Pour into a greased 9x13 baking dish. Sprinkle generously with shredded cheese. Cook for 35-45 minutes or until hot and bubbly and cheese is golden brown. Serve topped with avocados. Enjoy!