Ingredients:
1 bag baby carrots
¼ cup butter
½ cup brown sugar
Method:
Place carrots in a microwave safe bowl,
add a little bit of water, and cover loosely with plastic wrap. Cook for 8-10
minutes, stirring every 2-3 minutes, or until carrots are almost tender.
Meanwhile in a small pot bring the butter and brown sugar to a boil, boil for 1-2
minutes or until brown sugar is dissolved. Drain water off of the carrots, add
in the glaze and stir to combine. Cook for another 2-3 minutes or until the
carrots are tender. Enjoy!
No comments:
Post a Comment