Chili

Ingredients:

1 pound ground beef

2 cans beans (any variety)

1 can diced tomatoes

5 cups chili sauce

1 jalapeno, seeded and chopped

¼ teaspoon paprika

¼ teaspoon crushed red pepper flakes

¼ teaspoon freshly ground pepper

¼ teaspoon salt

Method:

In a large pot on medium high heat cook the ground beef until browned and crumbly. Drain fat. Return to pan (or put in a crock-pot on low). Drain and rinse the beans, add to the meat. Add the diced tomatoes and chili sauce, stir to mix. Add remaining ingredients and stir. Bring to a boil, cover, reduce heat and simmer for several hours. Enjoy!