Chocolate Mousse Pie

Ingredients:

20 Oreo cookies

4 tablespoons butter, melted

1 large package chocolate pudding

2 ½ cups heavy cream

1 cup mini chocolate chips

½ tablespoon powdered sugar

½ teaspoon vanilla

Chocolate bar

Method:

Place Oreos in a bag and smash with a rolling pin until well crushed. Pour into a pie plate. Add melted butter, stir until well moistened. Press firmly with your hand forming a crust. Using a glass, press along the edges of the crust to ease the crust up the sides of the pan, press in the center as well to firmly pack. Prepare the chocolate pudding according to package direction, set aside. In a medium bowl, whip 2 cups of the heavy cream, using an electric mixer, until stiff peaks form. Gently fold into the chocolate pudding. Carefully stir in the mini chocolate chips. Mound the filling into the crust. In a medium bowl whip the remaining ½ of heavy cream with powdered sugar and vanilla, until stiff peaks form. Pipe, or dollop the whipped cream around edge of pie. Using a potato peeler make curls with the chocolate bar in the center of the pie. Refrigerate the pie several hours, until well chilled. Enjoy!