Ingredients:
¼ cup vinegar
1/8 cup ketchup
1/8 c water
6 tablespoons sugar
1 small can crushed pineapple (including juice)
Chopped tomatoes
Method:
Combine all ingredients in a medium saucepan and
bring to a boil stirring occasionally. Be careful it splatters. Thicken with a
cornstarch dissolved in water, stir constantly until desired thickness so it
doesn’t burn careful as it will splatter. Serve over pasta, meatballs or use as
a dip. Enjoy!
Tips: I usually 4 times the recipe when I make it,
that makes the sugar 2 cups and use only ¾ cup of vinegar or it’s too overpowering.
Use a large can of crushed pineapple. Amount of cornstarch is equal to amount
of water when mixing, I usually make more than I need, just adding a little at
a time until it’s as thick as I want it. When using it to dip in I make it
thicker than when I use it for a sauce.
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