Saturday, December 8, 2012

Teriyaki Steak Wraps




Ingredients:
Teriyaki sauce
Steak
Butter lettuce

Method:
Cut steak into small bite size pieces. Cook on a hot skillet until desired doneness is achieved. Meanwhile separate all the leaves of the head of lettuce, and place on a platter. Once steak is cooked pour enough teriyaki sauce over the pieces to coat, mix well. Place one piece of steak on each leaf and roll up, secure with a toothpick. Or serve the steak in a bowl and let everyone make their own wraps. Serve with extra teriyaki sauce for dipping if desired. Enjoy! 
Teriyaki Sauce

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