Ingredients:
Teriyaki sauce
Steak
Butter lettuce
Method:
Cut steak into small bite size pieces.
Cook on a hot skillet until desired doneness is achieved. Meanwhile separate all
the leaves of the head of lettuce, and place on a platter. Once steak is cooked
pour enough teriyaki sauce over the pieces to coat, mix well. Place one piece
of steak on each leaf and roll up, secure with a toothpick. Or serve the steak
in a bowl and let everyone make their own wraps. Serve with extra teriyaki
sauce for dipping if desired. Enjoy!
Teriyaki Sauce
Teriyaki Sauce
No comments:
Post a Comment