Teriyaki Sauce

Ingredients:

½ cup sugar

½ cup soy sauce

¼ cup cider vinegar

3 tablespoons honey

½ teaspoon garlic powder

½ teaspoon ground ginger

¼ teaspoon black pepper

1 tablespoon cornstarch

1 tablespoon water

Method:

In a small sauce pot combine the sugar, soy sauce, vinegar, honey, garlic powder, ground ginger, and pepper. Bring to a boil over medium high heat, stirring frequently. Meanwhile, in a small bowl, mix together the cornstarch and water. Stir into sauce once it comes to a boil, stir until the sauce returns to a boil and thickens. Remove from heat and cool slightly. Enjoy!

Tip: Use as a dipping sauce, marinade or to coat meat while cooking.