Ingredients:
4 cups chocolate A’peels
4 cups Spanish peanuts
Method:
Microwave the chocolate in a large glass
bowl until melted, stirring several times so it doesn’t burn. Once the
chocolate is completely melted, stir in the peanuts. Scoop out small spoonful’s
of chocolate coated nuts onto parchment or wax paper. Let harden. Enjoy!
Tips: Substitute peanuts with your
favorite nuts (or do some of each). I have done cashews, pecans, and almonds.
You may use fewer nuts when substituting so just add them in sections. It’s
equal parts chocolate to peanuts so make more or less depending on what you
need.
No comments:
Post a Comment