Tuesday, December 18, 2012

Hot Chocolate




Ingredients:
1 (12oz) can evaporated milk
1 ½ cups milk
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
1 cup milk chocolate chips
¼ teaspoon vanilla extract

Method:
Combine the evaporated milk, milk, nutmeg, and cinnamon in a small pot. Heat the mixture to almost boiling (liquid will start to steam and you’ll be good to go), over medium high heat stirring constantly so it doesn’t burn. Reduce heat to low add in the chocolate chips. Whisk until chocolate is completely melted. Stir in the vanilla extract. Serve topped with marshmallows and additional chocolate chips if desired. Enjoy!

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