Ingredients:
1 pound egg noodles
1 (1lb) container sour cream
½ cup milk
1 ½ tablespoons lemon pepper
½ teaspoon celery salt
½ teaspoon paprika
2 cans tuna
Method:
Cook the egg noodles according to
package direction. Drain. Meanwhile in a small bowl whisk together the sour
cream, milk, lemon pepper, celery salt, and paprika. Drain the tuna and add to
the sour cream mixture, stir well. Mix the hot noodles and sauce together. Enjoy!
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