Thursday, December 6, 2012


1 onion
1 red bell pepper
1 green bell pepper
Steak and/or chicken
2 tablespoons oil
1 fajita seasoning packet
Shredded cheese
Sour cream

Slice your onion, and bell peppers into thin strips. Sauté them together in a large skillet over medium high heat, until tender sprinkle with half of the fajita seasoning packet, stir and set aside. Meanwhile slice your meat into thin strips. In a separate skillet cook the meat in the oil. Once meat is almost cooked through add in the sprinkle in the remaining seasonings. Once meat is thoroughly cooked combine it with the sautéed veggies. Toss to mix together. Serve with warmed tortillas, (about 10 seconds in the microwave), shredded cheese, guacamole, and sour cream. Enjoy!

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