Zucchini Bread

Ingredients:

2 cups sugar

1 cup oil

3 eggs

2 cups shredded zucchini

1 tablespoon vanilla

3 cups flour

1 tablespoon cinnamon

1 teaspoon baking soda

1 teaspoon salt

¼ teaspoon baking powder

¾ cup chopped nuts (Cashews are my favorite, Pecans are good too)

Method:

Preheat oven to 350 degrees. In a large bowl, combine the sugar, oil, and eggs, mix until well combined. Add the shredded zucchini, and vanilla, mix together and set aside. In a separate bowl combine the flour, cinnamon, baking soda, salt, baking powder and nuts. Add the dry ingredients into the wet. Mix until well combined. Pour batter into 2 well-greased, large loaf pans, bake for 55-60 minutes or until toothpick inserted into the center comes out clean. Remove from oven, let stand in pans for 10 minutes then turn out onto cooling racks to cool completely. Enjoy!