Friday, August 31, 2012

Stuffed Meatballs



Ingredients:
1 pound ground beef
1 egg
½ cup Ritz cracker crumbs
12 (l inch) cubes cheddar cheese or 3 string cheese each cut into 4 equal pieces
½ cup catsup
½ brown sugar
Salt
Pepper

Method:
Preheat oven to 375 degrees. In a medium bowl mix together the ground beef, egg, and cracker crumbs, salt and pepper to taste. Roll into 12 equal size meatballs and place in a greased muffin tin. Place a piece of cheese into the center of the meatball and reform them to cover the cheese completely. In a small bowl mix the catsup and brown sugar together. Spoon the sauce evenly over each meatball coating the tops completely. Bake them for 25-30 minutes or until meatballs are fully cooked. Enjoy!

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