Mashed Red Potatoes

Ingredients:

6 large red potatoes

5 tablespoons butter

½ cup sour cream

6 tablespoons milk

Salt

Pepper

Method:

Wash and cut all the potatoes into similar sizes pieces. The smaller you cut the potatoes the faster they will cook. Put them in a large pot and cover with water. Bring to a boil and add salt. Boil until the potatoes are fork tender and falling apart. The longer they cook the easier they are to mash, drain. Place in a large bowl with the butter, sour cream, milk, salt and pepper to taste. Using an electric mixer whip until smooth and creamy texture is reached. Enjoy!