Ingredients:
1 (7oz) box macaroni and cheese dinner
1 pound ground beef
¼ teaspoon onion powder
¼ teaspoon garlic powder
1 (10oz) can cream of mushroom soup
¼ cup sour cream
¼ teaspoon salt
¼ teaspoon black pepper
(butter and milk for mac and cheese, amount according to package direction)
Method:
Cook macaroni and cheese dinner according to
package directions. Meanwhile in a medium skillet over medium high heat cook
ground beef, onion powder, and garlic powder, until the ground beef is brown
and crumbly, about 8 minutes, drain. Add ground beef, cream of mushroom, sour
cream, salt, and pepper to mac and cheese and stir. Pour into a 2-quart
microwave safe dish. Microwave on high 3 minutes, or until hot and bubbly.
Sprinkle with fresh parsley if desired. Enjoy!
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