Grilled Chicken Salad with Plum Lime Dressing

Ingredients:

2-3 chicken breasts

1 head lettuce

Cherry tomatoes

Salt

Pepper

Cumin (if desired)

Dressing:

2 peaches

4 plums

¼ cup brown sugar

2 teaspoons apple cider vinegar

½ lime (zest and juice)

Salt

Method:

For the dressing peel and dice the peaches, removing the pits. Dice the plums removing the pits (I left the peels on the plums but you can remove if desired). Using a food processor or blender, puree the plums and peaches. Add the rest of the ingredients and mix with the food processer/blender, salting to taste. Set aside.

Dice up the chicken breasts into about 1-2 inch cubes. Place in a bowl, season with salt, pepper, and cumin if desired. Mix to coat. Sauté in a large pan on medium high heat until golden brown and cooked through. Set aside. Chop the lettuce and halve the cherry tomatoes. Pour dressing over the salad and serve. Enjoy!