Marinated Cucumbers

Ingredients:

1 cup white wine vinegar

½ cup water

½ cup sugar

1 tablespoon dried parsley

1 teaspoon salt

Whole Peppercorns

Cucumbers

Method:

Mix together the vinegar, water, sugar, parsley and salt, making sure the sugar and salt are dissolved. Peel and thinly slice the cucumbers, place them in a bowl or jar. Add a few peppercorns, and then pour the marinade over the cucumbers to cover. Refrigerate for at least 2 hour, overnight is even better, before serving. For a slight variation, use with thinly sliced onions, or red peppers. Enjoy!